News & Reviews

Chef Chuck and Worth It Cafe have been featured by the NC State Fair--click on the link to find out more about our Fried Green Tomatoes and our Signature Ranch Root Chips!    Deep FriedDays

Here are some reviews from Facebook:

J. Moore--" I loved the Chef Chuck's Cuban, pumpkin soup (dreamy), and ranch root chips. Mmmm!"

S. Rose--" Just brought home an incredible chicken pot pie, salad with strawberry-orange dressing, and a peach cobbler (all in my green tote bag). DELISH!! The panko-breaded friend green tomato over cheese grits dish was tempting but deferred to the masses (the family). All dishes in good time! Keep up the good work, Chuck and team!!"

M. Smith--" Just had the Egg Salad BLT and it was fabulous, as were the the NC Sweet Potato Fries. I absolutely LOVE the concept of serving local, fresh food. Can't wait for my next meal there!"

C. Blue--"Love Worth It Cafe'"

Check out all of our reviews on Yelp!

Here is our very first review in the News & Observer by food critic, Greg Cox